The PowerTank system:


  • Will reduce labour costs, save dollars on chemicals and replacement parts, as well as save water.

  • Far surpasses conventional cleaning methods and eliminates the use of caustic, resulting in a safer, more hygienic working environment and therefore better product.

  • Operates 24 /7 with a service cycle interval of about 4 weeks.

  • Will not cause damage to the parent material

  • Cleans range hood / extraction filters removing hardened grease thereby reducing the risk of fire.

  • Features the most user-friendly tank with all safety issues being taken care of; in line with stringent Occupational Health and Safety Standards.

  • Detergents are Biodegradable, Non Toxic, Non Corrosive and environmentally friendly.

  • Is safe and easy to use

  • Keeps kitchen equipment and utensils in optimum condition and thus provides for a longer life span

  • Used to clean grills, stove tops /gas cooking rings, gastronomic trays, as well as pot and pans etc.

  • Eliminates the need for scrubbing, thus allowing staff to concentrate on other chores within the kitchen

  • Cleans all stainless steel, cast iron and aluminium equipment.

  • Various tank sizes to meet the requirements of all establishments.


Waste water must be disposed of in an Environmentally responsible method, always to a Fat catcher or Grease trap once the water has cooled to below 50 deg C. It is an offence to drain to Storm Water or any other non approved drains.

Powertank Commercial Kitchen Cleaning Systems